Join us for Valentine's Day! Our chefs have created the following specials for your enjoyment:
Appetizer:
Bacon Wrapped Diver Scallops with mango chutney and raspberry sauce. 13.9
Salad:
Heart of Hearts--Hearts of palm, artichoke hearts, hearts of romaine with a balsamic citrus glaze. 5.9
Entrees:
Braised Beef Shortribs with a port wine reduction and bleu cheese potatoes, fresh vegetables. 24.9
Chilean Sea Bass topped with lump crab and smothered with lobster cream sauce, over caribbean rice with fresh vegetables. 29.9
Dessert:
Chambord Creme Brule with a gran marnier infused chocolate covered strawberry. 7.9