Join us for Easter Brunch at Oar & Iron on April 5th from 10 AM - 3 PM. Reservations recommended. Appetizers Zucchini Fritters Lightly fried zucchini fritters, dill cream, smoked salmon Lemon Beignets Berry coulis and salted caramel Candied Bacon Applewood smoked candied bacon, sweet and spicy glaze Fruit Parfait Coconut yogurt, fresh blueberries, strawberries and watermelon, toasted coconut By The Chef Philly Hash Shaved steak, seasoned potatoes, peppers, onions, spinach, egg Surf & Turf Benedict Crab croquette, sirloin steak, egg, hollandaise Smoked Salmon Benedict Rustic white loaf, herb cream cheese, smoked salmon, egg, hollandaise Chicken & Waffles Fried chicken, sugar pearl waffle, whipped cream, maple syrup, hot honey Shrimp & Grits Cheese grits, sauteed garlic shrimp, chorizo, bacon Avocado Toast Rustic white loaf, avocado spread, pickled red onions, arugula, grape tomatoes, goat cheese, hard boiled egg For The Kids Waffle Sugar pearl waffle, strawberry whipped cream, fresh berries Scrambled Eggs Two scrambled eggs, bacon, toast Beverages Espresso Martini Tito's, espresso, Lucano, and vanilla Giffard O&I Bloody Mary Strawberry Mimosa Watermelon Mojito Also Available Espresso, Cappuccino, Coffee, Assorted Juices